the best breakfast ever.
I have made this breakfast many different ways (see pictures below!). Here is how I made it today: 1/4 cup barley, cooked in salted water or chicken stock1-2 cups mixed greens1 egg1 serving (warmed up) Goat Cheese Lemon Vinaigrette (see below) I cook about a 1/4 cup of Barley (I also use farro some days, […]
stephanie mcswain 